Business Hours:
| Sunday: | 10:30am to 09:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
American Restaurants:
The Delis Colony Restaurants/Food & Dining in Houston, TX 2707 North Loop W
- LA Hacienda Escondida Mexican Restaurants in Houston, TX
1431 W 26th St
- Fortune One Foods Restaurants/Food & Dining in Houston, TX
935 W 18th St
- The Union Restaurants/Food & Dining in Houston, TX
3400 Ella Blvd
- Cafe 2000 Cafe Restaurants in Houston, TX
1919 North Loop W
- The Barking Pig Restaurants/Food & Dining in Houston, TX
2307 Ella Blvd
Rainbow Lodge Service List
Photos:
Dinner
Small Plates
Taste of the Wild
Featuring a smaller tasting of wild game. A lodge classic
$24.00 
Crispy Texas Quail Bites
white cheddar grits and bourbon bacon gravy
$19.00 
Jumbo Lump Crab Cake
bacon, green onion and creole mustard butter
$25.00 
The Lodge's Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
$10.00 Quart To Go
$18.00 Coriander Crusted Duck Salad
english peas, slivered snow peas and sugar snaps with whipped farmstead goat cheese, caramelized honey vinaigrette and pickled blackberries
- Gluten Free
$24.00 Little Gem Lettuce Caesar
parmesan dressing, toasted croutons
$12.00 Speckled Tater Tots with Smoked Rainbow Trout Caviar
super cold bourbon barrel smoked roe, fresh horseradish, creme fraiche, shaved bottarga
$22.00 Big Board
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
$25.00 Nola Style BBQ Shrimp
with toasted petite baguette for dipping
$22.00 Leafy Green Salad
balsamic dressing, candied texas pecans and geta
- Gluten Free
$12.00 Four Warm Lodge Rolls Served In Cast Iron
pull-apart with three spreads - pepper jack pimento cheese, bourbon bone marrow butter and european style butter with flaked sea salt
$9.00 Golden Beets and Summer Stonefruit
texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup, extra virgin olive oil
$16.00
Lodge-Inspired Entrées
Rainbow Trout with Lump Blue Crab and Pecan Brown Butter
crispy sweet potato curls, garlic spinach
$39.00 Chilean Sea Bass Filet
horseradish mashed potatoes, roasted garlic herb bechamel, asparagus tips, bacon lardons, beurre blanc
- Gluten Free
$41.00 Artichoke Chicken
capers, mushrooms, lemon butter, mashed potatoes and green beans
- Gluten Free
$32.00 Mafalde Pasta Ribbons
basil pesto, the season's slow roasted tomatoes, grana padano
- Vegetarian
$26.00 Grilled and Sliced Filet of Beef Tenderloin
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach
$55.00 Grilled 16oz. 1855 Beef Ribeye Steak
piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus
- Gluten Free
$68.00 Grilled North American Elk Chop
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
- Gluten Free
$68.00 South Texas Nilgai Antelope Loin
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
- Gluten Free
$59.00 Wild Game Mixed Grill
grilled chile-rubbed venison and north american elk loin and texas quail, crispy cheddar grit cake, broccolini and game sauce
$57.00 Molasses Braised Akaushi Beef Short Rib
salt baked celery root puree, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus
$39.00
Extras and Sides
Fried Oysters, Spicy Remoulade
$16.00 Buttered Jumbo Lump Crab Meat
$26.00 Seared Grade a Hudson Valley Foie Gras
$25.00 Roasted Brussels Sprouts, Garlic and Calabrian Chilies
- Gluten Free
- Vegetarian
$9.00 Creamy Jalapeño and Bacon-Studded Cheddar Grits
- Gluten Free
$9.00
Lunch
Smalls and Shares and Salads
The Lodge's Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
$10.00 Quart To Go
$18.00 Taste of the Wild
Featuring a smaller tasting of wild game. A lodge classic
$24.00 Jumbo Lump Crab Cake
bacon, green onion and creole mustard butter
$25.00 Fried Texas Quail Bites
white cheddar grits, bourbon bacon gravy
$19.00 Leafy Green Salad
with balsamic dressing, candied texas pecans and feta
- Gluten Free
$12.00 Golden Beets and Summer Stonefruit
texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup, extra virgin olive oil
- Gluten Free
$17.00 Little Gem Lettuce Caesar
parmesan, toasted croutons
$12.00 
Coriander Crusted Duck Salad
english peas, slivered snow peas and sugar snaps with whipped farmstead goat cheese, caramelized honey vinaigrette and pickled blackberries
- Gluten Free
$24.00 
Fried Chicken Salad
leafy lettuces tossed with crispy chicken, cheddar, bacon, hard boiled egg, tomato and red wine vinaigrette
$22.00 Four Warm Lodge Rolls Served In Cast Iron
pull apart style with three spreads - pepper jack pimento cheese, bourbon bone marrow butter and european style butter with flaked sea salt
$9.00
Lunch Entrées
Braised Short Rib and Cheddar Grilled Cheese Sandwich
on sourdough with arugula and bistro french fries
$18.00 Grilled 1855 Black Angus Beef Bistro Steak
sliced with french fries and arugula salad
$25.00 Artichoke Chicken
capers, mushrooms, lemon butter, mashed potatoes and green beans
- Gluten Free
$28.00 Light Power Lunch
daily fish with the season's vegetables
- Gluten Free
$26.00 Business Lunch
with gumbo or salad, artichoke chicken or daily fish, and a petite sweet; three smaller courses, limited to groups of eight or less
$21.00 Rainbow Trout Filet
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
$36.00 Grilled and Sliced Filet of Beef Tenderloin
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, asparagus
$55.00 Mafalde Pasta Ribbons
basil pesto, the season's slow roasted tomatoes, grana padano
- Vegetarian
$26.00 South Texas Nilgai Antelope Loin
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
- Gluten Free
$59.00 Chicken-Fried Venison
black pepper gravy, mashed potatoes and green beans; 44 farms BEEF cutlet also available
$29.00 Grilled North American Elk Chop
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese
- Gluten Free
$68.00 Wild Game Mixed Grill
rabbit boudin blanc, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
- Gluten Free
$39.00 Wild Game Burger Friday
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips; only on fridays at lunch
$17.00 Cast Iron Seared Free Range Chicken Thighs
on farmstead black-eyed peas simmered in country ham, jalapeno, tomato broth. charred white corn, lemon scallion salsa verde
$27.00 Grilled 16oz. Beef Ribeye Steak
piquillo pepper chimichurri, coin hash and asparagus
$65.00
Sides
Buttered Lump Crab Meat
$26.00 Seared Grade a Hudson Valley Foie Gras
$25.00 Fried Oysters, Spicy Remoulade
$16.00 Roasted Brussels Sprouts, Garlic and Calabrian Chilies
- Vegetarian
- Gluten Free
$9.00 Jalapeño and Bacon Studded Cheddar Grits
- Gluten Free
$9.00 Bistro French Fries
$7.00 Goat Cheese and Green Chile Whipped Potatoes
$9.00
Sunday Brunch
Smalls and Shares
Warm Pecan Sticky Buns
pull apart style served cast iron, brown sugar and cinnamon butter basted
$9.00 The Lodge's Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
$10.00 Quart To Go
$18.00 
Jumbo Lump Crab Cake
bacon, green onion, and creole mustard butter
$25.00 Fried Texas Quail Bites
white cheddar grits, bourbon bacon gravy
$19.00
Salads
Leafy Green Salad
with balsamic dressing, candied texas pecans, feta
- Gluten Free
$12.00 Coriander Crusted Duck Salad
english peas, slivered snow peas and sugar snaps with whipped farmstead goat cheese, caramelized honey vinaigrette and pickled blackberries
- Gluten Free
$24.00 Fried Chicken Salad
leafy lettuces tossed with crispy chicken, cheddar, bacon, egg, tomatoes and red wine vinaigrette
$22.00 Little Gem Lettuce Caesar
parmesan dressing, toasted croutons
$12.00 Golden Beets and Summer Stonefruit
texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup, extra virgin olive oil
- Gluten Free
$17.00
Brunch Entrees
Texas Lump Blue Crab Omelette
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
$28.00 Duck Chilaquiles
fried farm egg, tomatillo salsa, pulled duck confit, tortilla chips, queso fresco, shaved radish, red onion
$25.00 Brioche French Toast
maple and apple compote, applewood smoked bacon
$19.00 
Field Breakfast
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
$20.00 Rustic Smoked 44 Farms Brisket Hash
redneck cheddar, two farm eggs, jalapeño hollandaise, texas toast
$24.00 Chicken Schnitzel Holstein
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
$25.00 Grilled 1855 Black Angus Bistro Steak and Eggs
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
- Gluten Free
$29.00 
Braised Bison Short Rib Benedict
poached eggs, baby arugula, texas toast, jalapeño hollandaise
$28.00 Wild Game Mixed Grill and Eggs
rabbit boudin blanc, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
- Gluten Free
$36.00 Shrimp and Grits
louisiana red gravy, tasso ham studded white cheddar grits, cracklin dust
- Gluten Free
$25.00 Rainbow Trout Filet
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed young spinach
$36.00 Chicken-Fried Venison
black pepper gravy, buttery mashed potatoes, and green beans; 44 farms BEEF cutlet also available
$29.00 Cast Iron Seared Free Range Chicken Thighs
on farmstead black-eyed peas simmered in country ham, jalapeno and tomato broth, charred white corn, lemon scallion salsa verde
$27.00 Grilled 16oz. Beef Ribeye Steak
piquillo pepper chimichurri, coin hash, grilled asparagus with hollandaise
$65.00 South Texas Nilgai Antelope Loin
smoked whole grain mustard glace, jalapeno and bacon studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
- Gluten Free
$59.00 Seared Texas Redfish
horseradish mashed potatoes, soft herb and roasted garlic bechamel, asparagus tips and bacon lardons
$25.00
Sides
Add a Fried Egg
$3.00 Three Slices Apple Smoked Bacon
$5.00 Buttered Lump Crab Meat
$26.00 Fried Oysters, Spicy Remoulade
$16.00 Texas Iberico Pork Sausage Patties
$7.00
Dessert
